Chipolata cake

Allergenic substances

Milk, Egg, Gluten, Wheat, Sulfite, Soy, Nuts, Almonds

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Ingredients

sugar, water, EGG, sugar, cream(MILK), butter(MILK), WHEAT flour, wheat flour, ALMONDS, wheat starch, pear, peach, Modified Starch(E1422, E1414, E1412), dry milk solids, E471, E472, E477, E481, alcohol, E500, E541, E341, glucose syrup, MILK powder, WHEAT starch, white beans, cocoa mass, Stabilizer(E420, E407, E466), pineapple, dextrose, E415, fructose-glucose syrup, lupin meal, whey powder(MILK), salt, MILK powder (skimmed), grapes, EGG white, invert sugar syrup, lactose(MILK), Vegetable Fat(coconut, palm), Vegetable Oil(rapeseed), rice flour, cocoa butter, cherries, corn starch, Raising agent(E500), baker's salt, lemon peel, eau de vie, Natural Flavouring(natural flavouring, lemon, vanilla), salt, potato starch (modified), apricot kernels, Flavouring(flour), Preservative(E202, E224(SULPHITE)), E160b (ii), EGG white (dried), Emulsifier(E322(SOY), E473), enzymes, Gelling agent(E339, E450, E516), invertase, Colouring(E120, E127, E153, E160a, E160b), MILK protein, safflower extract, WHEAT malt flour, Thickener(E401, E415), Food acid(E330), Acidity regulator(E330)

Average nutritional value per 100 grams

Description Value

Energy (KJ) 1298 KJ

Energy (Kcal) 310.02 Kcal

Protein 4 g

Carbohydrates 31 g

Sugars 22 g

Fats 14 g

Saturated 7.9 g

Dietary fiber 1 g

Salt 0.12 g